The story of Cantonese food in China
Based on the research of Cantonese cuisine culture, this book aims to promote Lingnan cuisine culture and enhance the influence of Cantonese cuisine in China and oversea by telling cantonese cuisine stories well. The book is divided into six chapters: the beauty of Cantonese food, the story of famous dishes, the story of famous Dim Sum, the story of famous restaurants, the new school of Cantonese cuisine, and the cantonese cuisine overseas. These stories focus on the historicity and humanity of Cantonese cuisine, which is down-to-earth and warm. The book starts with Cantonese cuisine and cantonese 's three meals a day, exploring the outstanding characteristics of Lingnan culture, such as "the pioneering spirits", "compatibility and inclusiveness", "innovative and pragmatic" and "harmony is precious". When telling the stories, this book also deeply explores the origin of Cantonese cuisine, the influence of Cantonese cuisine at home and abroad, the formation of customs and folk tradition, and the contemporary eating customs. It also explores the origin of food materials and cooking techniques. The book gathers the stories of Cantonese cuisine, folk legends and interesting anecdotes, and presents the cultural landscape of Cantonese cuisine. This book is a masterpiece of the study of Cantonese cuisine culture and the important research result of the "Cantonese Cuisine Chef" Project after the launch of "Guangdong Cantonese Cuisine Chef Project Training Material'' (a full set of 9 volumes) in 2019.